A bird's-eye view journey over the Great Barrier Reef, One of the natural wonders of the world. We will see the islands and the flora and fauna that comprise it, In the charming corners along the eastern coastline opposite it and in the tropical rainforest overlooking it. Sat.H.

Eva travels the Yucatan Peninsula and learns about the Mayans who settled there, And how the local people combine different cultures and influences from around the world. 20 U.S. Sat.H.

On a bird's-eye view of beautiful Scotland, we will pass over the highest mountains in Britain and over green valleys and picturesque islands full of stories. Sat.H.

This time, Rick visits the church with a connection to mermaids, Seaweed harvest near Land's End, and watches car races and meets a local champion there. Sat.H.

Sue arrives in southern Thailand and the country's largest island - Phuket. It will help collect Andaman water waste, Visit the Monkey Sanctuary, Dance at a half-moon party, Make natural rubber, And you will discover an island built entirely on stilts. Sat.H.

Michael will use his last day in the Swedish capital to clean up rivers, Ice sculpture and a visit to a warship pulled from the depths. Sat.H.

Gino Dekempo returns to South Italy in order to uncover the secrets of food and the happy life of the inhabitants of the region. He continues his tours in the province of Puglia, And enjoy the seafood and land to make a fried lavrak meal and potato and capers salad. Sat.H.

Yarden Harel goes to the most visited destinations and places worth reaching the end of the world for. Jordan is joined by tour guides, Leading experts and bloggers who will introduce us to the places you must go. And this time,: Amsterdam. 20 U.S. Sat.H.

Betani tours Turkey and learns about the most impressive tomb structure in the ancient world, The Mausoleum at Halicarnassus, Tracing the myth of the Hanging Gardens in Babylon, and learning about the Temple of Artemis, The Largest in the Ancient World. Sat.H.

Gino takes his wife, Jess, to rural Apulia at the heel of Italy, There he surprises her with romantic gestures on websites, and in the preparation of chicken in Marsala sauce and Spomona dessert. Sat.H.

Stanley sets out to explore Liguria, A district that had a difficult past and a rough landscape taught its people to be resourceful and ingenuous, and to make the most of the land and the sea. Sat.H.

Ben is going to the Moroccan beach for a week, There he visits Mark and Ashlan, A couple with two children who built a house for themselves in the arid desert and dedicates their time to building and helping the local community. Sat.H.

Yarden Harel goes to the most visited destinations and places worth reaching the end of the world for. Jordan is joined by tour guides, Leading experts and bloggers who will introduce us to the places you must go. And this time,: Maldives. 20000.H.

Betani tours Turkey and learns about the most impressive tomb structure in the ancient world, The Mausoleum at Halicarnassus, Tracing the myth of the Hanging Gardens in Babylon, and learning about the Temple of Artemis, The Largest in the Ancient World. Sat.H.

Nick ends his journey in the Gobi Desert when he meets giant Mastiffs and visits a man-made oasis. Then he continues west to the land of the Kazakhs and learns to collect camels and in the Altai Mountains, Rafting, Setting up a tent and training an eagle for hunting. Sat.H.

Stanley visits Florence and the Tuscan countryside where he lived as a child, And learning about luxury cooking, Like a local beef steak, And about the "kitchen of the poor" from which spectacular dishes with meager ingredients such as Panzanella salad emerge. Sat.H.

Audrey Morris arrives in Sibu City as part of a heritage journey. She meets with Chef Alex Ting for a culinary tour of the city, Preparing Compia in a Traditional Way, Participating in a local Dubai picking, She prepares a filling for a composer in another restaurant and visits the night market. Sat.H.

Luke Naveen arrives in Coimbatore in the state of Tamil Nadu, And this time, he visits an iconic restaurant that serves family roast and meets with a restaurant owner who introduces him to 500-year-old cuisine. Sat.H.