Dame Mary Berry visits Birmingham at the England national cricket team's training ground. She meets the stars of the national team and cooks for them healthy and nutritious food suitable for athletes, And you get a glimpse behind the scenes of the huge kitchen in the stadium. Sat.H.

As Shabbat Aviv approaches, Moshe prepares dinner with you, And this time we will prepare: Cheek meat stew with olives and lemon, Mercato salad with deconstructed fish, and eggplant sanithet. 20 U.S. Sat.H.

Keren Lake, The Home Baking Guru, Coming back in a new season with friendly recipes that always work! This time, A program dedicated to irresistible cakes: Chai cake, Chocolate cake with whipped cream and hazelnuts, and lemon pie' cheesecake. Sat.H.

Cooking. 11. 5th years-2000: Mickey and Ronnie Delumi bake the favorite pastries, From the time of the establishment of the State to the present day. And today, In honor of the 1950s - 2000: Vegan tart, Gluten-free mutta cake and Cara Fifinier with fruit. Sat.H.

Keren and Itzik on a tour of the vibrant culinary scene in Ashdod. They taste pistachio croissants, Famous Friksa, Khachapuri, French Caramello dessert, Sfogliatelle and pizza cut with scissors. In the spirit of the plan, they will make cannoli stuffed with ricotta cream. Sat.H.

Simcha Guetta brings you into her family and private kitchen. Alongside traditional dishes from Mom's house, It also incorporates innovation from its own kitchen. And today: Refreshingly beetroot and lentil salad, Lamb's neck and sage leaves, And stuffed eggplants. 20 U.S. Sat.H.

In this episode: Chicken stew with rice in one pot, Cauliflower and cheese spaghetti, And finally - Chocolate dessert made in the microwave. Plus,, Guest Big Haas prepares traditional Cypriot dish. Sat.H.

Michel Rowe visits a boutique hotel and goes fishing with his colleague and good friend, and presents recipes for lamb cube stew, Whole duck in the oven and the Spanish-style halibut. Sat.H.

Birthday is only once a year! Let's remember how we used to do it modestly, Homemade and we enjoyed it no less! In honor of the children who will come to the celebration, we will make hamburger buns with homemade ketchup, Hot dog croissant and spicy potatos. 2000.H.

Simon Toohey returns with a host of new and interesting pure plant recipes. And this time,: Roasted cabbage in garlic sauce, Pita bread with peanut chutney and molasses cake. Sat.H.

Chef Tom Courage prepares roast beef for his co-workers with Yorkshire pudding, Creamed leeks and apple pie and salted caramel. Sat.H.

Cooking. Episode 1: Jamie Oliver revolutionizes the great classics of homemade food. The Park: Pineapple pancakes, Spinach pasta ''Pichi'' with vegetables and pine nuts, Korean chicken hotpot. Sat.H.

A new program in which Miki Shemo and Or Spitz join forces for a patisserie master class, and reveal all the secrets and tricks. This time they make onion challah, Light bread made of oats and dates, and round beet bread with pesto butter candle. 20 U.S. Sat.H.

Colin and Manu travel to learn more about Maori cuisine from a well-known local chef, Indulge in a special spa designed to purify the body and end with a jet boat ride. Sat.H.

Mary meets nature photographer Hamza Yassin and cooks pappardelle pasta with mushrooms with him, Lamb meat casserole, And for dessert: Dairy-free chocolate cake, While she is acquainted with the wildlife on the safari. Sat.H.

Simon Toohey returns with a host of new and interesting pure plant recipes. And this time,: Roasted cabbage in garlic sauce, Pita bread with peanut chutney and molasses cake. Sat.H.

Luca will show us three innovative recipes using the beloved Italian cheese, Mozzarella, Starting with stuffed cheese balls served in the form of candies, Roasted stuffed cheese and Risotto Potanesca. Sat.H.

Jamie Oliver makes simple, easy recipes to help every household plan nutritious meals for the whole week. In this episode: Chicken and chives pie, Fish balls in a sweet sauce and chocolate tiramisu B-15 minutes. Sat.H.

This week, the remaining seven bakers will compete in Cheese Week and will be asked to prepare a cheese pastry to be distributed as a representative dish, Three-cheese pie with homemade cottage cheese in the technical challenge, and layered cheesecakes in the final challenge. Sat.H.

Join Massimigliano's Italian cuisine, And today we will prepare the winning dishes that are fun to prepare with the children: Mozzarella in Croce, Tomatoes stuffed with tuna, Anchovies with homemade mayonnaise and scallopini chicken in white wine. 20 U.S. Sat.H.